The last step is to add the cream cheese icing and serve them. Oh well, at least I could enjoy those sweet carrot cupcake aromas and be nice and warm while sitting there. Like many other things in this house (which are under ongoing discussion), the oven wasn’t made to be at doxie eye-level, so I had to use this dinky stool to see in. Us dogs have a pretty good internal clock, so I said heck with the timer. The next step is to bake them for about 20 minutes. It should be like this more often now that Chef Crusoe is in the house though ) Bake for 20 minutes I usually watch Mum cook from the floor, so it was interesting to finally see things from counter-level. This one was a bit tricky for me to do myself, so I had Mum do it for me while I watched curiously. Once you mix the batter, you can spoon it into the muffin tray. Plus, Mum says I look super cute like this. I found it a nice relief to take off the big muffin hat I was wearing to cool off. You may also find that working in the kitchen gets pretty hot. We had to take a pause after this for my ‘crew’ to clean me up. So check out my below video clip on the first segment of our carrot cupcakes!īaking a carrot cake. Now as you saw in my last blog post with my new Vine videos, my posts are no longer just photo productions, but will now also feature my 6-second clips from Vine. As you know, I’m all about my image when I do certain activities so the fact I have flour all over my face just adds to the ‘baker’ look. Part of being a good cook is being able to get messy. Keep in mind that the white stuff (flour) might make you sneeze, wherein it could potentially end up all over you.īut that’s ok. They say measurements matter in cooking, but I’m a realist, so I don’t bother with that. If you’re anything like me, you’ll likely feel an overwhelming temptation to pose like Bugs Bunny first though.īut if you’re going to pose like Bugs Bunny, you at least have to munch on the end of a carrot like him, too!Īfter you prepare the carrots, you need to prepare the rest of the stuff in your mixer bowl – including the white, brown and other stuff. You’ll want to grate them so you have a good cup’s worth. I assume you’ll just Google whatever parts I leave out. A couple eggs (which taste better cooked, by the way).Lots of carrots, as some may get eaten in the process.Here’s what you need to make these delicious carrot cupcakes:
#Cupcake baker costume professional
So onto the recipe! Please keep in mind that although I am a self-proclaimed professional chef (among other things), I don’t always know what I’m talking about, so please take whatever I say with a grain of salt (pun intended).
In this episode of Cooking with Crusoe we’ll be making carrot cupcakes, since I love carrots and cupcakes are one of the most popular Valentine’s Day treats! And if I have any last minute babes over for Valentine’s Day I need to at least look like I was expecting them.īut seriously, what girl can resist a dog who knows his way around the kitchen?
#Cupcake baker costume how to
Chef Crusoe may not know how to cook, but he does know what tastes good, so how hard can it be? Welcome to the first ‘Cooking with Crusoe’ blog post! I know the anticipation has been high since I first introduced Chef Crusoe on Facebook just earlier this week.
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